Heat HALF of a Tablespoon of oil in a large skillet or wok over high heat. Add broccoli and stir fry for 1-2 minutes, then reduce the heat, and add in 2-3 Tablespoons of water. Cover the skillet/wok, cooking for about 1-2 minutes more, or until your broccoli is crisp tender and bright green. Set aside on a plate.
Meanwhile, in a small bowl whisk all stir fry sauce ingredients and set aside.
Heat 1 tbsp oil in the skillet and add in the steak. Stir-fry for 2-3 minutes until cooked to your liking, then set aside.
Add in the remaining oil, garlic and mushrooms. Stir fry for 2-4 minutes.
Return steak and broccoli to the skillet/wok and pour the stir fry sauce on top. Cook for additional 2 minutes, gently stirring into the pan to get everything nicely coated with your sauce.
Sprinkle with green onions and sesame seeds and enjoy!
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I’m totally giving this a try. I might have to sub out the beef though. Thanks for sharing!
Thanks. What do you plan to use in place of beef ?