Serves:4
Estimated Macros per serving :
Proteins: 24g Fats: 12g Carbs: 7g
INGREDIENTS:
2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish
DIRECTIONS
In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving
Enjoy!!!
I just subscribed! Thanks for sharing the recipe. I’ll try it!
Thanks so much and I really appreciate that you subscribed!
Awesome.
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Thanks!
I love shrimp 🥺💕 would definitely try this! Thanks!
Thank you. You will love it
I love how quick yet tasty shrimp are! It’s perfect for weeknights when I don’t have much time to cook
Same here. It is my go to quick meal
Fairly positive this will be my new favorite meal!
Perfect. Eat healthy while enjoying what you eat.
This is the way I also cook shrimps. Just wonderful taste!
Yes!!!! So easy and delicious