Makes 4 servings (estimated)
Macros may vary based on serving
Provided by KetoGrowth
Their Instagram is http://www.instagram.com/ketogrowth
Ingredients:
1.5 lbs. large shrimp, peeled and deveined
1 Tbsp avocado oil4 boiled eggs cooked and peeled
6 slices of cooked nitrate-free bacon diced
1 cup of organic corn kernels(Corn is not Keto), either fresh or frozen-thawed
1 large avocado, diced
1/2 cup crumbled cheese of choice, feta or blue cheese are both great on this
6 packed cups chopped romaine lettuce.Fresh
Lemon-Chive Salad Dressing:
1/3 cup plain Greek yogurt
1/2 fresh lemon,juiced
1 fresh garlic cloves
4 fresh chivesse
a salt and freshly ground pepper, to taste.
Instructions:
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking.Cover, and refrigerate until ready to use..
Heat 1 Tbsp of oil in a large skillet over med-high heat.
Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside..
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine..Enjoy!
KetoGrowth’s Instagram handle is @ketogrowth