Prep Time: 10 Minutes
Total Time: 35 Minutes
Serves: 15
Nutrition Per Serving:
130 calories
2g protein
2g carbohydrates
1g fiber,
13g fat
INGREDIENTS:
1/4 c. coconut oil
3 tbsp. butter, softened
3 tbsp. granulated Swerve sweetener
1/2 tsp. kosher salt
4 large egg yolks
1 c. sugar-free dark chocolate chips, such as Lily’s
1 c. coconut flakes
3/4 c. roughly chopped walnuts
DIRECTIONS:
Preheat oven to 350° and line a baking sheet with parchment paper.
In a large bowl stir together coconut oil, butter, sweetener, salt, and egg yolks.
Mix in chocolate chips, coconut, and walnuts.
Drop batter by the spoonful onto prepared baking sheet and bake until golden, 15 minutes.