Low Carb Unfried Fried Ice Cream

INGREDIENTS 

Approximately 2 cups Cut Da Carb Fried Chips

1/2 cup butter (melted)

2 teaspoons Cinnamon

3 tablespoons low carb sweetener (I used @swervesweetie Brown)

Low Carb Vanilla Ice Cream (I used @eatenlightened Vanilla Bean)

OPTIONAL: Sugar-free honey (I used @natures.hollow), sugar-free chocolate syrup, and or whipped cream for garnishing.

INSTRUCTIONS 

Line a small tray with parchment paper and set aside.

Measure out your ice cream, I made my ice cream balls approximately 1/2 cup, but you can definitely make them smaller if you choose. Form ice cream into balls, place on a lined tray and put in the freezer while making the coating.

NOTE: you will need your ice cream to be softened some so that it can be scooped and shaped into balls, but not so soft that it won’t mold. I suggest setting it on the counter for 10-15 minutes.

Pulse Cut Da Carb Chips in a food processor to crush into fine crumbs. Alternatively, you could place in a plastic bag and crush with a mallet or rolling pin.

Place the chip crumbs in a bowl, add cinnamon, sweetener, and melted butter, and stir well to combine.

Remove the ice cream balls from the freezer and roll in the crumb coating until we’ll coated.

Garnish with low carb honey, chocolate sauce, and or whipped cream. ENJOY! I served mine in my delicious little Cut Da Carb Churro Bowls (Check out my Instagram page for that deliciousness).

NOTE: I had leftover crumb mixture because I only made 2 servings. How much crumb mixture you’ll need will depend on how many ice cream balls you make, as well as how thick you make your crumb coating. Store extra crumb coating in freezer for future use.