This delicious amazing recipe is from @countdown_til_dinner
Ingredients
Bottom layer:
1/2 cup almond meal (@lovepbco – code: countdowntildinner10 )
1/2 cup walnuts
2 tbsp cacao powder
2 tbsp coconut oil
3 tbsp maple syrup (sugar free if keto)
Pinch of salt
.
Caramel layer:
1/2 cup almond butter
1/3 cup maple syrup (sugar free of keto)
1/4 cup coconut oil
1 tsp vanilla extract
Pinch of salt
.
Directions
- For the bottom layer, combine all the ingredients in a food processor and process until formed
- Press mixture into silicone muffin trays. Freeze for 15 minutes
- Combine all the ingredients for the caramel. Mix well then pour on top of the bottom layer. Freezer for at least 1 hour.
Optional: drizzle chocolate @vitawerx and top with a sprinkle of sea salt
Follow @ketogrowth on Instagram for more delicious recipes